Holly completed her PhD with Dr. Scott Mabury at the University of Toronto, studying the biological and environmental processes involved in the fate of PFAS upon consumer disposal. Her work in wastewater incubation, agrocosm, sorption, bioaccumulation, and human exposure demonstrated a clear link between the use of commercial products containing PFAS and the fluorochemical burden observed in both humans and the environment.
Holly was a Senior Analytical Technologist at the Ontario Ministry of the Environment, Conservation and Parks, developing methods on emerging contaminants such as nonylphenols in environmental samples.
Since joining SCIEX in 2016, Holly has worked in R&D of mass spectrometry software products and recently transitioned to global technical marketing in food LC-MS/MS applications.